International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed

ISSN: 2319-7064

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Development, Sensory and Chemical Attributes of the Jelly made by Incorporating Aloe vera gel in Pineapple Juice

S. B. Palve, N. A. Kadam, T.S. Kulkarni

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Last updated: 2026-10-05 20:41:07

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