International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed

ISSN: 2319-7064

Open Citations

Cocoa Bean Fermentation: Impact on Chocolate Flavor and Quality

Binod Pokharel

7 Open Citations

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Last updated: 2026-10-03 20:51:32

Citing Works

Influence of Exclusive Anaerobic Fermentation of Cocoa Beans on Beans, Paste and Chocolate Aromatics Compounds

Mero Jaritza, Aguirre Pamela, Cabrera Daniel, Sánchez Manoella

Lecture notes in networks and systems · 2026

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Probiotics and Fermented Foods in Human Nutrition

Irene Dini

Molecules · 2026

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Physicochemical and Sensory Characterization of 20 Wild Cacao Genotypes from the Germplasm Bank of the Instituto de Cultivos Tropicales - ICT, Peru

Marilyn Estefany Medina-Ramírez, Enrique Arévalo‐Gardini, César O. Arévalo-Hernández, Oscar Wilfredo Mendieta-Taboada, V. C. Baligar, Dapeng Zhang

Revista Agrotecnológica Amazónica · 2025

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The differences non-volatile compound and flavor attributes in several Indonesian cocoa genotypes using medium scale fermentation

Indah Anita Sari, Rudi Hari Murti, Misnawi, Eka Tarwaca Susila Putra, Bayu Setyawan, Miftahur Rizqi Akbar, Tri Rini Nuringtyas, Agung Wahyu Susilo

Beverage Plant Research · 2025

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The Role of Microbial Dynamics, Sensorial Compounds, and Producing Regions in Cocoa Fermentation

Sofia de M. Campos, Walter José Martínez-Burgos, Guilherme Anacleto dos Reis, Diego Yamir Ocán-Torres, Gabriela dos Santos Costa, Fernando Rosas Vega, Beatriz Álvarez-Badel, Liliana Sotelo Coronado, Josilene Lima Serra, Carlos Ricardo Soccol

Microbiology Research · 2025

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Exploring the Potential Advantages of Chocolate and Cocoa for Cardio and Cerebrovascular Health

Eman Abbas Abduljawad

Current Research in Nutrition and Food Science Journal · 2024

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On-Farm Cocoa Fermentation Practices and Their Effect on the Quality of Cocoa Beans in Three Agroecological Zones of Uganda

Joseph Mulindwa, Abel Atukwase, Bitalo Nyachaki Bitalo, A.N. Kaaya

SSRN Electronic Journal · 2024

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