International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed

ISSN: 2319-7064

Open Citations

A Comparison Study on Nutritional, Textural and Sensory Evaluation of Biscuits Made from Millet

Vinay G M

1 Open Citations

Export Citations

Last updated: 2026-10-03 22:18:57

Citing Works

Effect of Ghee Residue Powder and Pearl Millet Flour Substitution on Rheological, Textural, and Sensorial Characteristics of Eggless Muffin

G M Vinay, Ashish Kumar Singh

Journal of Food Processing and Preservation · 2024

View Citing Source Indexed via Openalex, Opencitations

Top