International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed

ISSN: 2319-7064

Open Citations

Development of Functional Biscuits made of Wheat Flour and Diospyros mespiliformis Pulp

Djuikwo Nkonga Ruth Viviane, Ngueke Merveille, Ngatchic Metsagang Therese Josiane, Yadang Germaine, Youdom Patrick, Njintang Yanou Nicolas

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Last updated: 2026-10-13 01:45:17

Citing Works

Nutritional, Phytochemical and Antioxidant Evaluation of Some Cameroonian Traditional Bean Based Dishes: Potential Functional Relevance for Oxidative Stress-Related Diseases

Eyili Noah Joseph Karrington, Marlyne‐Joséphine Mananga, Marcéline Joëlle Mbouche Fanmoe, Kouandjoua Ndjigoui Brice Didier, Marie Modestine Kana Sop

Food and Nutrition Sciences · 2026

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