International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed

ISSN: 2319-7064

Open Citations

Biopreservation of Fruits (Tomato and Banana) Using Bacteriocin Produced by LACTOBACILLUS SPP.

B. Sivasankari, K. Narmatha, S. Ganesh

1 Open Citations
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Last updated: 2026-10-04 08:19:47

Citing Works

A Comprehensive Review on Preparation of Silver Nanoparticles from a Bacteriocin for the Natural Preservation of Food Products

Ashmitha Kalairaj, Swethashree Rajendran, Rangasamy Karthikeyan, Rames Chandra Panda, T. Senthilvelan

Applied Biochemistry and Biotechnology · 2024

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