International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed

ISSN: 2319-7064

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Volatile Flavour Compounds in the Tenderloin of the Donkey, Pork, Mutton and Beef and their Meat Flavour Nucleotide Contents

Dauda Sa-adu Abiola, Xiang-Rong Cheng

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Last updated: 2026-10-05 11:59:46

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