Open Citations — Synthesis of Food Flavors by Enzymatic Esterification Process | IJSR
International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed

ISSN: 2319-7064

Open Citations

Synthesis of Food Flavors by Enzymatic Esterification Process

Pooja Singh, Devesh K. Saxena, S. N. Naik

0 Open Citations

Last updated: 2026-10-05 16:17:45

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