International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed

ISSN: 2319-7064

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Addition of Carrot Pomace to Increase the Nutritional and Rheological Properties of Traditional Cake

Shalini Semwal, Neha Chaudhary, Sachin Karoulia

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Last updated: 2026-10-05 07:12:41

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