International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed

ISSN: 2319-7064

Open Citations

Effectiveness in Utilization of Ghee Residue in the Production of Cookies and Biscuit in an Industrial Level

Athulya Sojan, Athira Surendran, Smitha J Lukose

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Last updated: 2026-10-04 08:30:22

Citing Works

Effect of Ghee Residue Powder and Pearl Millet Flour Substitution on Rheological, Textural, and Sensorial Characteristics of Eggless Muffin

G M Vinay, Ashish Kumar Singh

Journal of Food Processing and Preservation · 2024

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