International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed

ISSN: 2319-7064

Open Citations

Consumer Acceptability of Bread Produced from Alternatives to Wheat Flour for Sale in Hotels and Restaurants

Nwokorie Edwin Chigozie, Ezeibe Ndidi

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Last updated: 2026-10-05 23:17:22

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