International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed

ISSN: 2319-7064

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Rheological Properties and Texture Analysis of Wheatflour Bun Supplimented with Orange Peel Powder

Aastha Raj, Divya Priyadarshini, Richard Vincent Barreto

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Last updated: 2026-10-05 22:53:09

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