International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed

ISSN: 2319-7064

Open Citations

Determination of Changes of Amylose and Amylopectin Content of Paddy during Early Storage

Achala Abeysundara, Seneviratne Navaratne, Indira Wickramasinghe, Dinindu Ekanayake

17 Open Citations
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Last updated: 2026-10-04 06:59:38

Citing Works

Assessment of disinfestation ability of microwave against rice weevil and its effect on physicochemical and functional properties of two exotic rice varieties

C. Shashikumar, Siddhartha Singha, Sudip Mitra, Himjyoti Dutta, Dev Kumar Yadav

Journal of Stored Products Research · 2025

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Comparative nutritional analysis of foxtail millet and rice: a case for millet as a superior alternative

Diksha Kalita, Premia Taifa, Chowdaiah Nickhil, Nirmali Gogoi

Discover Food · 2025

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Planting environment, nutrition and storage effects on yield and quality of red-husked non-basmati aromatic rice

Bhaswati Saha, Mrityunjay Ghosh, Prabir Chakraborti, Souti Mukherjee, Sibajee Banerjee

ORYZA- An International Journal on Rice · 2025

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Evaluation of quality characteristics of ultrasound–treated browntop millet grains

Addanki Mounika, Akalya Shanmugam, Tamminana Jeeviteswara Rao, V. R. Sinija, Ashish Rawson, Nagarethinam Baskaran

Chemical Engineering and Processing - Process Intensification · 2024

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Impact of Harvesting Time on Grain Yield, Physicochemical Attributes, and 2-Acetyl-1-pyrroline Biosynthesis in Aromatic Rice

Rajesh Chakraborty, Tuhin Suvra Roy, Jun‐Ichi Sakagami

Agronomy · 2024

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Physicochemical Characteristics, Amylography Profile and Infrared Spectroscopy of Stored Product Insects (SPI)-Attacked Rice Powder

Z. Zukryandry, Siti Nurdjanah, M. Murhadi

Universal Journal of Agricultural Research · 2024

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Regulation of eating quality, sensory aroma and 2-acetyl-1-pyrroline biosynthesis in fragrant rice through foliage application of aromatic compounds

Rajesh Chakraborty, Tuhin Suvra Roy, Jun‐Ichi Sakagami

All Life · 2024

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Statistical Analysis of Changes in Physical and Chemical Parameters and Cooking Quality of Rice with a Combination of Temperature Treatment and Amylose Content During Storage

Febriana Intan Permata Hati, Joko Nugroho Wahyu Karyadi, Nursigit Bintoro

Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) · 2023

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Changes in quality properties of anthocyanin, protein and amylose contents in colored rice grains during storage

Le Thi Kim Loan, Le Huu Hai, Nguyễn Thị Mai Thơ, Nguyễn Minh Thủy, Tran Dang Khanh

Australian Journal of Crop Science · 2022

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Evaluasi Kualitas Beras dan Kandungan Amilosa dari Tanaman Padi (Oryza sativa L.) Perlakuan Paclobutrazol

Rahayu Safitri Rahman, Edi Santosa, Sugiyanta, Bambang Sapta Purwoko

Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) · 2022

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