International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed

ISSN: 2319-7064

Open Citations

Effect of Cooking Temperature and Time Period on Phytochemical Content and in vitro Antioxidant and Anti-Inflammatory Activity of the Leaf Extracts of Typhonium trilobatum (A Less Focussed Edible Herbal Plant)

Swati Banerjee, Kamala Adak

2 Open Citations
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Last updated: 2026-10-04 06:55:23

Citing Works

Nutritional, Phytochemical and Antioxidant Evaluation of Some Cameroonian Traditional Bean Based Dishes: Potential Functional Relevance for Oxidative Stress-Related Diseases

Joseph Karrington Eyili, Marlyne‐Joséphine Mananga, Marceline Joelle Mbouche, Brice Didier Kouandjoua, Marie Modestine Kana

Food and Nutrition Sciences · 2026

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Effects of spices mixture and cooking on antioxidant activity in Ethiopian spicy hot red pepper powder

Tadewos Hadero Medalcho, Kebede Abegaz Ali, Engida Dessalegn

Scientific Reports · 2025

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