International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed

ISSN: 2319-7064

Open Citations

Effect of Incorporating Different Amounts of Chia to Develop a Nutritious Kulfi

Syeda Shaista Fathima, Shruti Kabra

3 Open Citations
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Last updated: 2026-10-12 14:00:28

Citing Works

A Comprehensive Review of Phenolic Compounds in Chia Seeds and Their Applications in the Food Industry

Gayathri Balakrishnan, Sumedha Garg, Bharathi Ramesh, Emi Grace Mary Gowshika Rajendran, Kaavya Rathnakumar

Plant Foods for Human Nutrition · 2025

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Exploration of the Nutritional and Functional Properties of Underutilized Grains as an Alternative Source for the Research of Food-Derived Bioactive Peptides

Samuel Fernández‐Tomé, Tolulope Joshua Ashaolu, Blanca Hernández‐Ledesma

Nutrients · 2023

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Applications of chia (Salvia hispanica L.) in food products

Viktoria Zettel, Bernd Hitzmann

Trends in Food Science & Technology · 2018

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