Open Citations

Potential Spore-Forming Probiotics Isolated from Ntoba mbodi, Alkaline Fermented Leaves of Cassava from the Republic of the Congo

Alain Brice Mbozo Vouidibio, Christian Aime Kayath, Etienne Nguimbi, Augustin Aime Lebonguy, Charles Kobawila

3 Open Citations

Last updated: 2026-10-12 12:00:28

Citing Works

Evolution of Fermented Food Products in the Republic of Congo: A Meta-analytic Review

Christian Aimé Kayath, Saturnin Nicaise Mokémiabeka, Nicole Prisca Makaya Dangui Nieko, Alain Brice Vouidibio Mbozo, Etienne Nguimbi, Simon Keleke, Simon Charles Kobawila, Delphin Louembé

Journal of Advances in Microbiology · 2024

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Molecular Confirmation of Staphylococci Strain’s Identification Isolated in the Hospital and University Center of Brazzaville, Republic of Congo

Léa Gwladys Gangoue, Faust René Okamba Ondzia, Stech Anomène Eckzechel Nzaou, Fils Landry Mpele, Pembé Issamou Mayengué, Fabien Rock Niama, Etienne Nguimbi

International Journal of Clinical Microbiology · 2022

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Microbial Biodiversity of a Traditional Food Made from Squash Seeds "NTETE" Consumed in Brazzaville, Republic of Congo

Etienne Nguimbi, Cyr Jonas Morabandza, Alain Brice Vouidibio Mbozo, Mireille Huguette Belle Mbou, Sayida Norgela Miakassissa, Faly Armel Soloka Mabika

International Journal of Microbiology and Biotechnology · 2020

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