International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed

ISSN: 2319-7064

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The Effect of Reducing Agent on Quality Characteristics of Flour and Cake (Glutathione)

Shawgi Alsir Suliman, Maha Fadul Mohammed

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Last updated: 2026-10-06 03:46:18

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