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Application of Chitosan in Food Preservation

A. Reni Prabha, K. Sivakumar

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Last updated: 2026-10-14 09:00:33

Citing Works

Chitosan: A Versatile Bio Polysaccharide with Potential Applications in the Food Industry

Kanneboina Soujanya, Meduri Swapna Sree, Butti Prabhakar, T. Supraja, Pavuluri Yasaswini

Archives of Current Research International · 2024

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OPTIMASI PENAMBAHAN KITOSAN DAN LAMA PERENDAMAN TERHADAP FISIKOKIMIA CABAI KERITING (Capsicum Annuum L.) MENGGUNAKAN RSM

Universitas Brawijaya Malang, Benediktus Hendra Perkasa, Politeknik Negeri Pontianak, Joni Kusnadi, Universitas Brawijaya Malang, Erni Sofia Murtini, Universitas Brawijaya Malang

Jurnal Pangan dan Agroindustri · 2021

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