International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed

ISSN: 2319-7064

Open Citations

Determination of Changes of Amylose and Amylopectin Content of Paddy during Early Storage

Achala Abeysundara, Seneviratne Navaratne, Indira Wickramasinghe, Dinindu Ekanayake

17 Open Citations
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Last updated: 2026-10-04 06:59:38

Citing Works

Mechanism of Degradation of Rice Starch Amylopectin by Oryzenin Using ONIOM Quantum Calculations [DFT/B3LYP/6-31+G(D, P): AM1]

Bamba El Hadji Sawaliho, N’Guessan Boka Robert

Computational Chemistry · 2022

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Comparative Study on Functional Properties of Starch Extracted from Various Sources

Hibu Odi, V. R. Sinija

International Journal of Current Microbiology and Applied Sciences · 2021

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Hydrolysis conditions of black bean and brown rice and application of the hydrolysate in trial production of plant-based milk

Diep T. N. Duong

The Journal of Agriculture and Development · 2021

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Influence of microwave heating as accelerated aging on physicochemical, texture, pasting properties, and microstructure in brown rice of selected Indian rice varieties

Lavanya Devraj, Venkatachalapathy Natarajan, V. R. Sinija, M. Loganathan, S. Shanmugasundaram

Journal of Texture Studies · 2020

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Response of Hybrid Rice (Oryza Sativa L.) Varieties to Fertilizer Application under System of Rice Intensification in Kirinyaga and Kisumu Counties, Kenya

Nicholas Wathome Mbatha

2020

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Effects of Radio Frequency Heating and Storage Time on Physical and Chemical Properties of Rough Rice cv. Khao Dawk Mali 105

Wornwimol Wangspa, Suchada Vearasilp, Yaowaluk Chanbang

Chiang Mai University Journal of Natural Sciences · 2018

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Changes in Some Nutritional and Mineral Components of Nerica Rice Varieties as Affected by Field Application with Mycorrhiza and Chemical Fertilizer in Northern Cameroon

Maurice Gandebe, Albert Ngakou, Robert Ndjouenkeu

Food and Nutrition Sciences · 2017

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