International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Open Access | Fully Refereed | Peer Reviewed

ISSN: 2319-7064

Found about 14 results

Downloads: 173

Research Paper, Food Science, India, Volume 7 Issue 3, March 2018

28 - 32

Studies on Utilization of Ragi for Preparation of Malted Ragi Cookies

Ranjeet Chunilal Kokani, Hule Pournima Bharat, Kelgane Swati Sakharam

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Downloads: 169

Research Paper, Food Science, Sri Lanka, Volume 6 Issue 2, February 2017

339 - 344

Utilization of Moringa olifera Leaves as a Functional Food Ingredient in Bakery Industry

Rathnayake A.R.M.H.A, Navarathna S.B.

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Downloads: 150

Research Paper, Food Science, India, Volume 6 Issue 7, July 2017

304 - 307

Market Scenario of Commercially Available Millet Products

Rezwanullah Rafed, Jamuna K.V

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Downloads: 150

Research Paper, Food Science, India, Volume 7 Issue 10, October 2018

1369 - 1371

Formulation of Vitamins A Rich Carrot Muffins

Ashish Nalinde, Ashish Mhaske, Nikhil Bhagwat, Swapnil Borale

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Downloads: 149

Review Papers, Food Science, India, Volume 8 Issue 9, September 2019

1249 - 1251

Nutritive Evaluation of Wheat Bran Biscuits Incorporated with Flaxseed

Arpana Tiwari, Sunita Mishra

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Downloads: 137

Research Paper, Nutrition Science, Egypt, Volume 3 Issue 9, September 2014

1344 - 1354

Use of Quinoa Meal to Produce Bakery Products to Celiac and Autism Stuffs

Atef A Abou-Zaid, El-Faham S.Y., Wafaa H. Emam

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Downloads: 137

Research Paper, Management, Indonesia, Volume 6 Issue 7, July 2017

1226 - 1230

Analysis on Muslim Consumer Behavior toward the Halal Certification of Bakery Products

Mustika Rimadhani, Lukman M Baga, Sahara

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Downloads: 135

Research Paper, Business Management, Philippines, Volume 8 Issue 5, May 2019

682 - 684

Competitiveness of Micro-Food Enterprises in Catarman, Northern Samar

Nelia M. Adora

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Research Paper, Nutrition Science, India, Volume 4 Issue 10, October 2015

952 - 956

Development And Standardization of Bajara Biscuits (Pennisetum glaccum) with Added Pomegranate Peel Powder and their Physical and Sensory Attributes

Vaijapurkar K. R., Rudrawar B. D., Dambalkar V. S., Poojari V. R.

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Downloads: 130

Research Paper, Agricultural Economics, Sierra Leone, Volume 6 Issue 3, March 2017

1689 - 1698

Small and Medium Scale Enterprises (SMEs) as Agent of National Development in Sierra Leone

Momodu Sahid Kanu, Bob Karankay Conteh

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Downloads: 124

Research Paper, Business Management, Indonesia, Volume 6 Issue 12, December 2017

1077 - 1082

The Interest of Buying on Muslim Community to Cake and Bakery that does not Have Halal Certificate

Ishaq, Lilik Noor Yuliati, Ahmad Sulaeman

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Research Paper, Zoology, India, Volume 4 Issue 3, March 2015

693 - 696

The Coconut Mite, Aceria Guerreronis Keifer (Acari: Eriophydae)

Sangeetha G. Kaimal

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Downloads: 113

Research Paper, Home Science, India, Volume 3 Issue 8, August 2014

1824 - 1827

Sensory and Nutritional properties of Millet based High Fiber Biscuit

Shiny Lizia M., Sheila John

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Downloads: 112

Research Paper, Dental Science, Iraq, Volume 6 Issue 12, December 2017

1841 - 1842

Evaluating of Oral Cleanliness and Gingival Health Conditions of Two Specific Groups of Workers in Karbala City

Sundus Mohammed Ali Al-Bazi, Eman Kadem, Ala Mahdi

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