Found about 17 results
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Research Paper, Food Science, India, Volume 7 Issue 3, March 2018
28 - 32Studies on Utilization of Ragi for Preparation of Malted Ragi Cookies
Ranjeet Chunilal Kokani [2] | Hule Pournima Bharat | Kelgane Swati Sakharam
Downloads: 170
Research Paper, Food Science, Sri Lanka, Volume 6 Issue 2, February 2017
339 - 344Utilization of Moringa olifera Leaves as a Functional Food Ingredient in Bakery Industry
Rathnayake A.R.M.H.A | Navarathna S.B.
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Research Paper, Food Science, India, Volume 6 Issue 7, July 2017
304 - 307Market Scenario of Commercially Available Millet Products
Rezwanullah Rafed | Jamuna K.V
Downloads: 150
Research Paper, Food Science, India, Volume 7 Issue 10, October 2018
1369 - 1371Formulation of Vitamins A Rich Carrot Muffins
Ashish Nalinde [2] | Ashish Mhaske [2] | Nikhil Bhagwat [2] | Swapnil Borale [2]
Downloads: 149
Review Papers, Food Science, India, Volume 8 Issue 9, September 2019
1249 - 1251Nutritive Evaluation of Wheat Bran Biscuits Incorporated with Flaxseed
Arpana Tiwari | Sunita Mishra [16]
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Research Paper, Nutrition Science, Egypt, Volume 3 Issue 9, September 2014
1344 - 1354Use of Quinoa Meal to Produce Bakery Products to Celiac and Autism Stuffs
Atef A Abou-Zaid | El-Faham S.Y. | Wafaa H. Emam
Downloads: 138
Research Paper, Management, Indonesia, Volume 6 Issue 7, July 2017
1226 - 1230Analysis on Muslim Consumer Behavior toward the Halal Certification of Bakery Products
Mustika Rimadhani | Lukman M Baga [5] | Sahara [12]
Downloads: 135
Research Paper, Business Management, Philippines, Volume 8 Issue 5, May 2019
682 - 684Competitiveness of Micro-Food Enterprises in Catarman, Northern Samar
Downloads: 132
Research Paper, Nutrition Science, India, Volume 4 Issue 10, October 2015
952 - 956Development And Standardization of Bajara Biscuits (Pennisetum glaccum) with Added Pomegranate Peel Powder and their Physical and Sensory Attributes
Vaijapurkar K. R. | Rudrawar B. D. [2] | Dambalkar V. S. [2] | Poojari V. R. [2]
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Research Paper, Agricultural Economics, Sierra Leone, Volume 6 Issue 3, March 2017
1689 - 1698Small and Medium Scale Enterprises (SMEs) as Agent of National Development in Sierra Leone
Momodu Sahid Kanu [2] | Bob Karankay Conteh
Downloads: 124
Research Paper, Business Management, Indonesia, Volume 6 Issue 12, December 2017
1077 - 1082The Interest of Buying on Muslim Community to Cake and Bakery that does not Have Halal Certificate
Ishaq [5] | Lilik Noor Yuliati [7] | Ahmad Sulaeman
Downloads: 119
Research Paper, Zoology, India, Volume 4 Issue 3, March 2015
693 - 696The Coconut Mite, Aceria Guerreronis Keifer (Acari: Eriophydae)
Sangeetha G. Kaimal
Downloads: 113
Research Paper, Home Science, India, Volume 3 Issue 8, August 2014
1824 - 1827Sensory and Nutritional properties of Millet based High Fiber Biscuit
Shiny Lizia M. | Sheila John
Downloads: 112
Research Paper, Dental Science, Iraq, Volume 6 Issue 12, December 2017
1841 - 1842Evaluating of Oral Cleanliness and Gingival Health Conditions of Two Specific Groups of Workers in Karbala City
Sundus Mohammed Ali Al-Bazi | Eman Kadem | Ala Mahdi
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Research Paper, Audiology, India, Volume 12 Issue 2, February 2023
1524 - 1527Measure of Hearing Threshold in Borma / Bakery Workers
Mishal K [5] | Rachel Thomas [2] | Simi James | Sona Vissy Kuruvilla | Mishal K [5] | Dr. Satish Kumaraswamy [4]
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Research Paper, Nutrition Science, India, Volume 12 Issue 11, November 2023
1278 - 1282A Comparison Study on Nutritional, Textural and Sensory Evaluation of Biscuits Made from Millet
Vinay G M
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Research Paper, Food & Nutrition, India, Volume 12 Issue 3, March 2023
519 - 523Changes in Food Consumption during the COVID-19 Pandemic among School Going Children of Thiruvananthapuram District
Revathy M. S. | Beela G. K. [2]