Search Results: International Journal of Science and Research (IJSR)
International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
www.ijsr.net | Open Access | Fully Refereed | Peer Reviewed International Journal

ISSN: 2319-7064



Found about 14 results

Research Paper, Food Science, Indonesia, Volume 8 Issue 1, January 2019

416 - 418 | Downloads: 150

Some Physiological Characteristics and Bioactive Compounds of Sweet Potato Leaves

Siti Nurdjanah, Neti Yuliana, Otik Nawansih, Ratna Dewi, Nanti Musita

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Research Paper, Food Science, India, Volume 7 Issue 11, November 2018

109 - 112 | Downloads: 149

Development and Quality Evaluation of "Sweet Potato Jam Blended with Carrot"

Ashish Nalinde, Ashish Mhaske, Nikhil Bhagwat, Swapnil Borale, Sachin Jadhav

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Research Paper, Food Science, Nigeria, Volume 8 Issue 4, April 2019

254 - 260 | Downloads: 132

Effect of Substituting Wheat Flour with Sweet Potato and Sprouted Soybeans Flour on Bread Quality

Donaldben N.S, Ibrahim S., Lindaqueen A.

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Research Paper, Food Science, Nigeria, Volume 8 Issue 4, April 2019

246 - 249 | Downloads: 113

Nutritional Quality Evaluation of Garri-Like Product from Sweet Potato

Kure O.A, Samuel M.S, Kure A

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Research Paper, Microbiology, India, Volume 7 Issue 5, May 2018

305 - 308 | Downloads: 101

Bioethanol Production from Saccharified Sweet Potato (Ipomoea batatas L.) Root Flour using Immobilized Cells of Saccharomyces cerevisiae and Zymomonas mobilis by RSM Method

Preeti Krishna Dash, Sonali Mohaptra, Santi Lata Sahoo, Hrudayanath Thatoi

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M.Tech / M.E / PhD Thesis, Linguistics, Indonesia, Volume 8 Issue 10, October 2019

1599 - 1602 | Downloads: 88

The Myth of SUN Purple Sweet Potato Baby Cereal Advertisement in Television (A Semiotic Study)

Suci Budiwaty, Tadjuddin Maknun, Akin Duli, Muhammad Hasyim

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Research Paper, Food Science, Nigeria, Volume 5 Issue 5, May 2016

929 - 931 | Downloads: 84

Effect of Sweet Potato Starch Addition on the Proximate Composition, Energy Content and Sensory Properties of Stirred Yoghurts

Okoye J. I., Obi C. D.

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Research Paper, Nutrition Science, Uganda, Volume 3 Issue 7, July 2014

283 - 289 | Downloads: 80

Development of Orange Fleshed Sweet Potato (OFSP) Based Juice Drink to Help Reduce On Vitamin A Deficiency

Lubowa Muhammad, Yerbie Aminah, Kisambira Abbas

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Research Paper, Anatomy and Histology, Ethiopia, Volume 4 Issue 9, September 2015

116 - 119 | Downloads: 79

Performance Evaluation of Improved Sweet Potato (Ipomoea batatas L.) Varieties at Gedeo Zone, Southern Ethiopia

Berhanu Tigabu, Beniam Tilahun

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Review Papers, Agronomy, Ethiopia, Volume 8 Issue 10, October 2019

1254 - 1263 | Downloads: 74

Cassava (Manihot esculenta Crantz) Production and Field Management in Ethiopia

Adera Sisay Wassie

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Research Paper, Economics, Indonesia, Volume 4 Issue 8, August 2015

1724 - 1731 | Downloads: 67

Economic Study of Non-Rice Consumption in Supporting Food Security (Study in Muna Regency of Southeast Sulawesi, Indonesia)

L.M. Harafah, La Ode Geo, Azis Muthalib

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Research Paper, Food Science, India, Volume 9 Issue 6, June 2020

1217 - 1220 | Downloads: 63

Consumption Pattern of Micronutrient Rich Foods to Fight Corona Virus

Anjali Devi C

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Research Paper, Agriculture, Philippines, Volume 9 Issue 7, July 2020

1367 - 1374 | Downloads: 60

Increasing Productivity of Rice-Based Cropping System Forlahar Laden Farms

Dinah E. Abugho, Janice M. Baysa, Florida A. Domingo

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Research Paper, Agricultural Engineering, Ethiopia, Volume 2 Issue 1, January 2013

591 - 595 | Downloads: 44

Prevalence, Incidence and Distribution of Sweet Potato Virus: It's Effect on the Yield of Sweet Potato in Southern Region of Ethiopia

Tesfaye Tadesse Tefera, Fikre Handoro, Mesele Gemu

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