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Research Paper, Food Science, Indonesia, Volume 9 Issue 6, June 2020
Pages: 543 - 546The Emulsifying and Foaming Properties of Buffalo (Bubalus bubalis) Hide Gelatin Extracted Using Alkali Acid Compared to Commercial Gelatin
Sri Mulyani, Valentinus Priyo Bintoro, Anang M Legowo, Umar Santoso
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