Search Results: International Journal of Science and Research (IJSR)
International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
www.ijsr.net | Open Access | Fully Refereed | Peer Reviewed International Journal

ISSN: 2319-7064



Research Paper, Food Science, China, Volume 9 Issue 3, March 2020

Pages: 903 - 908

Volatile Flavour Compounds in the Tenderloin of the Donkey, Pork, Mutton and Beef and their Meat Flavour Nucleotide Contents

Dauda Sa-adu Abiola, Xiang-Rong Cheng

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