Downloads: 116
Research Paper, Chemistry, India, Volume 3 Issue 9, September 2014
Pages: 2113 - 2116Synthesis of Food Flavors by Enzymatic Esterification Process
Pooja Singh, Devesh K. Saxena, S. N. Naik
Share this article
International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed
ISSN: 2319-7064
Downloads: 116
Research Paper, Chemistry, India, Volume 3 Issue 9, September 2014
Pages: 2113 - 2116Pooja Singh, Devesh K. Saxena, S. N. Naik