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Review Papers, Nutrition Science, India, Volume 3 Issue 9, September 2014
Pages: 47 - 50Fresh-Cut Vegetables: A Consumer Friendly Approach
Donal Bhattacharjee, Ankan Das, R. S. Dhua
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International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed
ISSN: 2319-7064