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Informative Article, Chemistry, India, Volume 5 Issue 1, January 2016
Pages: 294 - 296FTIR Spectroscopy ? A Technique for the Evaluation of Edible Oil Oxidation
Geeta Verma nee Singh
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International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed
ISSN: 2319-7064
Downloads: 142
Informative Article, Chemistry, India, Volume 5 Issue 1, January 2016
Pages: 294 - 296Geeta Verma nee Singh