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Research Paper, Food Science, Ivory Coast, Volume 8 Issue 11, November 2019
Pages: 128 - 133Study of Physicochemical Parameters of Baobab and Nere Flours and their Influence on Fermentative Activity of Lactobacillus delbrueckii subsp bulgaricus
Toure Abdoulaye, Oulai Sylvie Florence, Zoro Armel Fabrice, Bamba Losseni Ismael, Soro Yade Rene, Coulibaly Adama
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