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Research Paper, Food Science, Nigeria, Volume 8 Issue 6, June 2019
Pages: 184 - 191Effect of Water Yam and Soybean Composite Flours on the Quality of Wheat Based Bread
Ochelle P. O, Ibrahim S, Ukeyima M. T
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International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed
ISSN: 2319-7064
Downloads: 176
Research Paper, Food Science, Nigeria, Volume 8 Issue 6, June 2019
Pages: 184 - 191Ochelle P. O, Ibrahim S, Ukeyima M. T