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Research Paper, Food Science, Nigeria, Volume 8 Issue 4, April 2019
Pages: 1025 - 1030Physico-Chemical Characteristics of Awara Produced from Soybeans Using different Coagulant
Ikya J.K, Ukeyima M, Ibrahim A.K
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International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed
ISSN: 2319-7064