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Research Paper, Food Science, Indonesia, Volume 8 Issue 4, April 2019
Pages: 428 - 435The Anthocyanins Content, Colour Changes and Thermal Stability of Roselle (Hibiscus sabdariffa L.) Petal Extract
Suharyani Amperawati, Pudji Hastuti, Yudi Pranoto, Umar Santoso
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