International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
www.ijsr.net | Most Trusted Research Journal Since Year 2012

ISSN: 2319-7064



Research Paper, Food & Nutrition, India, Volume 6 Issue 9, September 2017

Pages: 632 - 637

Physical Properties of Green Gram and Tamarind Kernel and Analysis of Functional Properties of Composite Flours Incorporating Tamarind Kernel Powder

Swati Shukla, Pratima Awasthi

Share this article



Top