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Review Papers, Nutrition Science, Iraq, Volume 6 Issue 2, February 2017
Pages: 1136 - 1142The Effect of Substitution of Wheat Flour in Different Proportions of Barley Flour in the Rheological Properties of Dough and Breads Sensual Properties
Dr. Hamdia Mohammed Shahwan Al-Hamdani, Dr. Salim Salah Hussian Al-Temmemi
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