International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Open Access | Fully Refereed | Peer Reviewed

ISSN: 2319-7064

Downloads: 95

Review Papers, Nutrition Science, Iraq, Volume 6 Issue 2, February 2017

Pages: 1136 - 1142

The Effect of Substitution of Wheat Flour in Different Proportions of Barley Flour in the Rheological Properties of Dough and Breads Sensual Properties

Dr. Hamdia Mohammed Shahwan Al-Hamdani, Dr. Salim Salah Hussian Al-Temmemi

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