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Comparative Studies, Food Science, Algeria, Volume 6 Issue 1, January 2017
Pages: 1085 - 1089Contribution to the Assessment of Suitability to Cheese Processing of Milk of Some Bovine Breeds (Primholstein, Montbeliarde, Flechvieh, Brown of Atlas) in the Region of Algiers
Lyes Ouabdesselam, Ahmed Saadi, Khaled Harhoura
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