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Research Paper, Microbiology, Congo, Volume 6 Issue 1, January 2017
Pages: 448 - 454Potential Spore-Forming Probiotics Isolated from Ntoba mbodi, Alkaline Fermented Leaves of Cassava from the Republic of the Congo
Alain Brice Mbozo Vouidibio, Christian Aime Kayath, Etienne Nguimbi, Augustin Aime Lebonguy, Charles Kobawila
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