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Review Papers, Food Science, India, Volume 5 Issue 7, July 2016
Pages: 196 - 198Functional and Nutraceutical Properties of Herbals and Its Applications in Food
Jhansi. D, Manjula. K
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International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed
ISSN: 2319-7064