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Research Paper, Food Science, India, Volume 3 Issue 8, August 2014
Pages: 474 - 476Antioxidant Activity of Value Added Ready to Eat Millet Based Food Products
Nazneen G. Kundgol, B. Kasturiba, K.K. Math
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International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed
ISSN: 2319-7064
Downloads: 138
Research Paper, Food Science, India, Volume 3 Issue 8, August 2014
Pages: 474 - 476Nazneen G. Kundgol, B. Kasturiba, K.K. Math