Downloads: 142
Research Paper, Food Science, Sudan, Volume 7 Issue 12, December 2018
Pages: 1009 - 1015Physiochemical Properties of Camel Milk Cheese with Added Gum Arabic
Ayat Omer Hassab Elnabi, Ahmed Elawad Elfaki
Share this article
International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed
ISSN: 2319-7064
Downloads: 142
Research Paper, Food Science, Sudan, Volume 7 Issue 12, December 2018
Pages: 1009 - 1015Ayat Omer Hassab Elnabi, Ahmed Elawad Elfaki