International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed

ISSN: 2319-7064



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Research Paper, Biochemistry Science, Kenya, Volume 3 Issue 1, January 2014

Pages: 15 - 19

Evaluation of the Effect of Hexose Oxidase on the Bread Baking Properties of Flour from Three Kenyan Wheat Varieties

Nicholas Mwangi Maikweki, Anakalo Shitandi, Abdul Faraj, Rose Ogata Bitonga

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