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Research Paper, Biochemistry Science, Kenya, Volume 3 Issue 1, January 2014
Pages: 15 - 19Evaluation of the Effect of Hexose Oxidase on the Bread Baking Properties of Flour from Three Kenyan Wheat Varieties
Nicholas Mwangi Maikweki, Anakalo Shitandi, Abdul Faraj, Rose Ogata Bitonga
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