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Research Paper, Nutrition Science, India, Volume 4 Issue 10, October 2015
184 - 187Development and Sensory Evaluation of Jamun Seed Powder Fortified Cookies
Thorat A. V. [2] | Khemnar M. B.
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Research Paper, Nutrition Science, India, Volume 4 Issue 10, October 2015
972 - 975Effect of Fortification with Shingada, Sabudana, and Rajgira Flour on quality of Fasting Biscuits
Karad K. A. [2] | Thorat A. V. [2] | Karad V. A. [2]
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