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Research Paper, Food Science, India, Volume 5 Issue 5, May 2016
1368 - 1372Preparation of High Dietary Fibre Cookies from Pineapple (Ananas comosus) Pomace
Lourembam Kamala Devi | Sachin Karoulia [2] | Neha Chaudhary [2]
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Research Paper, Food Science, India, Volume 5 Issue 5, May 2016
1412 - 1416Addition of Carrot Pomace to Increase the Nutritional and Rheological Properties of Traditional Cake
Shalini Semwal | Neha Chaudhary [2] | Sachin Karoulia [2]
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