International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Since Year 2012 | Open Access | Fully Refereed | Peer Reviewed

ISSN: 2319-7064



Found about 9 results

Downloads: 233

Research Paper, Food Science, India, Volume 8 Issue 10, October 2019

93 - 97

Organoleptic Evaluation of Product by Using Natural Color in Food Product (Cookies)

Sonika Chaudhary | Neetu Singh [9]

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Downloads: 146

Review Papers, Food Science, India, Volume 8 Issue 9, September 2019

838 - 839

Health Benefits of Moringa Oleifera Leaves and its Sensory Evaluations

Amrish Kumar | Neetu Singh [9]

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Downloads: 143

Research Paper, Management, India, Volume 5 Issue 11, November 2016

567 - 575

O Accruals, Cash and Decomposed Leverage Have Any Information about Future Profitability? Some Evidence from India

Dr. Neetu Singh Yadav

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Downloads: 138

Research Paper, Food Science, India, Volume 7 Issue 10, October 2018

906 - 909

Utilization of Standardize Dehydrated Aloe Vera & Curry Leaves Recipe in Indian Kitchen

Anubhuti Maurya | Neetu Singh [9]

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Downloads: 121

Research Paper, Food Science, India, Volume 9 Issue 5, May 2020

947 - 951

Organoleptic Evaluation of Product by Using Dried Boneless Chicken Powder Noodle Masala

Khushboo [22] | Neetu Singh [9] | Bhawna Dayal

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Downloads: 119 | Monthly Hits: ⮙1

Research Paper, Home Science, India, Volume 8 Issue 10, October 2019

1363 - 1364

A Study on Well Being among Adolescents

Ashita Tripathi | Neetu Singh [9]

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Downloads: 115

Research Paper, Food Science, India, Volume 6 Issue 11, November 2017

1948 - 1951

Organoleptic Properties of Products Made by Using Betel Leaf

Richa [104] | Neetu Singh [9]

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Downloads: 110

Research Paper, Home Science, India, Volume 3 Issue 12, December 2014

2490 - 2492

Existing Knowledge on Consumer Education at Household Level in Lucknow District

Anita Gautam | Dr. Neetu Singh [2]

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Downloads: 107

Research Paper, Food Science, India, Volume 6 Issue 12, December 2017

1163 - 1166

Development of Therapeutic Flour and Prepare Standardized Recipe

Shikha Singh [4] | Neetu Singh [9]

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