Found about 9 results
Downloads: 233
Research Paper, Food Science, India, Volume 8 Issue 10, October 2019
93 - 97Organoleptic Evaluation of Product by Using Natural Color in Food Product (Cookies)
Sonika Chaudhary | Neetu Singh [9]
Downloads: 146
Review Papers, Food Science, India, Volume 8 Issue 9, September 2019
838 - 839Health Benefits of Moringa Oleifera Leaves and its Sensory Evaluations
Amrish Kumar | Neetu Singh [9]
Downloads: 143
Research Paper, Management, India, Volume 5 Issue 11, November 2016
567 - 575O Accruals, Cash and Decomposed Leverage Have Any Information about Future Profitability? Some Evidence from India
Dr. Neetu Singh Yadav
Downloads: 138
Research Paper, Food Science, India, Volume 7 Issue 10, October 2018
906 - 909Utilization of Standardize Dehydrated Aloe Vera & Curry Leaves Recipe in Indian Kitchen
Anubhuti Maurya | Neetu Singh [9]
Downloads: 122 | Weekly Hits: ⮙1 | Monthly Hits: ⮙1
Research Paper, Food Science, India, Volume 9 Issue 5, May 2020
947 - 951Organoleptic Evaluation of Product by Using Dried Boneless Chicken Powder Noodle Masala
Khushboo [22] | Neetu Singh [9] | Bhawna Dayal
Downloads: 119 | Monthly Hits: ⮙1
Research Paper, Home Science, India, Volume 8 Issue 10, October 2019
1363 - 1364A Study on Well Being among Adolescents
Ashita Tripathi | Neetu Singh [9]
Downloads: 115
Research Paper, Food Science, India, Volume 6 Issue 11, November 2017
1948 - 1951Organoleptic Properties of Products Made by Using Betel Leaf
Downloads: 110
Research Paper, Home Science, India, Volume 3 Issue 12, December 2014
2490 - 2492Existing Knowledge on Consumer Education at Household Level in Lucknow District
Anita Gautam | Dr. Neetu Singh [2]
Downloads: 107
Research Paper, Food Science, India, Volume 6 Issue 12, December 2017
1163 - 1166Development of Therapeutic Flour and Prepare Standardized Recipe
Shikha Singh [4] | Neetu Singh [9]