International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Since Year 2012 | Open Access | Fully Refereed | Peer Reviewed

ISSN: 2319-7064



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Research Paper, Nutrition Science, India, Volume 4 Issue 10, October 2015

972 - 975

Effect of Fortification with Shingada, Sabudana, and Rajgira Flour on quality of Fasting Biscuits

Karad K. A. [2] | Thorat A. V. [2] | Karad V. A. [2]

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Downloads: 130

Research Paper, Food Science, India, Volume 5 Issue 1, January 2016

734 - 736

Quality Characteristics of Crackers Made From Kasuri Methi and Different Flours

Karad V. A. [2] | Jangale R. S. | Karad K. A. [2]

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