International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Call for Papers | Open Access | Double Blind Reviewed

ISSN: 2319-7064

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Research Paper, Food Science, Nigeria, Volume 8 Issue 4, April 2019

1031 - 1037

Effect of Some Selected Coagulants on the Proximate and Microbiological Quality of Cheese Produced from Soy Milk

Ibrahim A.K [2] | Ukeyima M [3] | Ikya J.K [2]

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Downloads: 140

Research Paper, Food Science, Nigeria, Volume 8 Issue 4, April 2019

1025 - 1030

Physico-Chemical Characteristics of Awara Produced from Soybeans Using different Coagulant

Ikya J.K [2] | Ukeyima M [3] | Ibrahim A.K [2]

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