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Research Paper, Food Science, Nigeria, Volume 8 Issue 4, April 2019
254 - 260Effect of Substituting Wheat Flour with Sweet Potato and Sprouted Soybeans Flour on Bread Quality
Donaldben N.S [2] | Ibrahim S. [3] | Lindaqueen A.
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Research Paper, Food Science, Nigeria, Volume 8 Issue 1, January 2019
1627 - 1633Physico-Chemical and Nutritional Properties of Cookies from Wheat, Acha and Sprouted Soybeans Flour Blends
Donaldben N.S [2] | Kure O.A [2] | Eke M.O [2]
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