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Research Paper, Food Science, Ivory Coast, Volume 5 Issue 5, May 2016
1517 - 1522Daily Intake of Aflatoxins from Cocoa (Theobroma cacao) Product in Cote Divoire
Adama COULIBALY [3] | Komissiri DAGNOGO [2] | Daouda SIDIBE [2] | Nahoul SILUE | Ardjouma DEMBELE [3] | Godi Henri BIEGO
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Research Paper, Chemistry, Ivory Coast, Volume 3 Issue 7, July 2014
933 - 937Preparation and Characterization of Activated Carbons Based on Peanut Shell (Arachis hypogaea) Green Soya Shell (Vigna radiata)
Paul Honor Kaldia OUATTARA | Marc Iri GOULI BI | Urbain KOUAKOU | Ardjouma DEMBELE [3] | Aboua Jacques YAPO | Albert TROKOUREY
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Research Paper, Toxicology Science, Ivory Coast, Volume 8 Issue 2, February 2019
1065 - 1070Determination of the Level of Ochratoxin A and The Merchantability Criteria of Ivoirian Green Coffee Intended for Exportation
Adama Coulibaly [3] | Mamadou Dosso | Komissiri Dagnogo [2] | Ysidor N'guessan Konan | Ardjouma Dembele [3] | Henri Marius Godi Biego