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Research Paper, Biochemistry Science, Kenya, Volume 3 Issue 1, January 2014
15 - 19Evaluation of the Effect of Hexose Oxidase on the Bread Baking Properties of Flour from Three Kenyan Wheat Varieties
Nicholas Mwangi Maikweki | Anakalo Shitandi [2] | Abdul Faraj | Rose Ogata Bitonga
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Research Paper, Biochemistry Science, Kenya, Volume 2 Issue 12, December 2013
79 - 89Production of Exopolysaccharides in the Kenyan Fermented Milk, Mursik
Salome Chelagat Muigei | Anakalo Shitandi [2] | Patrick Muliro | Ogata Rose Bitonga
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