Volume 10 Issue 4, April 2021: Page 25
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Food Science, India, Volume 10 Issue 4, April 2021
Pages: 1342 - 1348Effectiveness in Utilization of Ghee Residue in the Production of Cookies and Biscuit in an Industrial Level
Athulya Sojan | Athira Surendran | Smitha J Lukose
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Electronics & Communication Engineering, India, Volume 10 Issue 4, April 2021
Pages: 1349 - 1355Review on CNN based Sign Language Recognition Methods
Akash Vijayan [2] | Sajeena .A
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Digital Investigation, India, Volume 10 Issue 4, April 2021
Pages: 1356 - 1358An Empirical Study Illustrating Effects on Hash Value Changes in Forensic Evidence Appreciation
Akash A. Thakar | Prof. B. V. Patel | Dr. Kapil Kumar
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Health Sciences, India, Volume 10 Issue 4, April 2021
Pages: 1359 - 1363Women's Health - Glimpses From India
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