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Research Paper | Microbiology | India | Volume 4 Issue 7, July 2015
Production of Gibberellic Acid by Bacillus siamensis BE 76 Isolated from Banana Plant (musa spp)
M. S. Ambawade [2] | G. R. Pathade
Abstract: Based on morphological, cultural, biochemical and 16s rRNA gene sequencing a newly isolated endophytic bacteria from the banana plant (musa spp) was identified as Bacillus siamensis and designated as BE 76. Fifteen bacterial isolates were screened out for their productivity of Gibberellic acid by spectrophotometeric method. Out of these isolates BE-76 isolate showed high amount of Gibberellic acid production supplemented with and without L tryptophan in medium (0.180 and 0.240 mg/mL, respectively). Gibberellic acid production of BE-76 was further confirmed by high performance liquid chromatography (198.16 and 254.29 ppm, respectively) with and without L-tryptophan in medium for more accuracy.
Keywords: Banana, Bacillus siamensis, Gibberellic acid, 16s rRNA gene sequencing, HPLC
Edition: Volume 4 Issue 7, July 2015,
Pages: 394 - 398
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Student Project, Microbiology, India, Volume 11 Issue 7, July 2022
Pages: 1374 - 1381Characterization of Bacteria Isolated from Decayed Vitis Vinifera and Musa Paradisiaca Fruits and Assessment of their Susceptibility to Antimicrobial Animal Derivatives
Ahmed Nusaim | Mary Dorothy Anitha Sebastian
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Research Paper, Microbiology, India, Volume 10 Issue 3, March 2021
Pages: 1461 - 1466Biopreservation of Fruits (Tomato and Banana) Using Bacteriocin Produced by LACTOBACILLUS SPP.
B. Sivasankari | K. Narmatha | S. Ganesh [3]