Downloads: 80
Review Papers | Home Science | India | Volume 9 Issue 12, December 2020
The Impact of Nutrition on COVID-19 Susceptibility and Long Term Consequences
Tandon Palak [2] | Dubey Prakash Ritu | Prof Dr. Prasad Ranu
Abstract: Coronavirus disease 2019 (COVID-19) is defined as illness caused by a novel coronavirus now called severe acute respiratory syndrome coronavirus. When the immune system response is low, weak, or damaged, it becomes an open invitation for infections such as coronavirus or other diseases. Adequate amounts of mineral and vitamins provided by a healthy diet helps to ensure sufficient numbers of immune cells and antibodies, which are important as the body mounts a response to infections.
Keywords: Infections, Diseases, Coronavirus, Transmission, Immune system
Edition: Volume 9 Issue 12, December 2020,
Pages: 630 - 633
Similar Articles with Keyword 'Diseases'
Downloads: 4 | Weekly Hits: ⮙2 | Monthly Hits: ⮙4
Research Paper, Home Science, India, Volume 11 Issue 11, November 2022
Pages: 219 - 223Intermittent Fasting
Tarandeep Kaur
Downloads: 11 | Weekly Hits: ⮙1 | Monthly Hits: ⮙4
Review Papers, Home Science, India, Volume 12 Issue 10, October 2023
Pages: 25 - 27