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Research Paper | Botany | India | Volume 9 Issue 10, October 2020
Effect of Dairy Effluent on Growth, Development and Protein Content of Lentil (Lens culinaris, Medik)
Shilpi Rashmi | R.K Sinha
Abstract: Decrease in length of shoot, root and shoot/root ratio of plant was observed in all the effluent concentrations. Number of nodules, number of branches and number of compound leaves per plant were found to be very high at 20 % effluent concentration. Increase in fresh weight, dry weight and R. G. R of plants were observed at 20 % effluent concentration. Number of seeds per plant and yield also increased at 20 % effluent concentration to maximum. Increase in protein nitrogen and protein content were observed at 20 %--60 % effluent concentrations. But it was maximum at 20 % effluent concentration.
Keywords: Dairy effluent, growth, lentil, protein
Edition: Volume 9 Issue 10, October 2020,
Pages: 778 - 781
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Research Paper, Botany, India, Volume 7 Issue 4, April 2018
Pages: 1783 - 1786Herbicides Impact on the Growth of Alternaria alternata and Morphological Variation in Spores under in vitro Condition
Pramila Tripathi [2] | A. K. Shukla [3]
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Analysis Study Research Paper, Botany, Nigeria, Volume 11 Issue 7, July 2022
Pages: 765 - 770Inhibition of Fungal Pathogens of Pleurotus tuber-Regium (Fries) Singer using Trichoderma harzianum and Trichoderma Viride
Oyelakin A. O.