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Research Paper | Food Science | Nigeria | Volume 8 Issue 4, April 2019
Physico-Chemical Characteristics of Awara Produced from Soybeans Using different Coagulant
Ikya J.K [2] | Ukeyima M [3] | Ibrahim A.K [2]
Abstract: Five different types of coagulants from (soursop, passion fruit, baobab pulp, pineapple and tamarind pulp) were used to assess the effect of these coagulants on the vitamins, minerals, amino acids, of soycheese. There was significant difference (p
Keywords: soycheese, soursop, passion fruit, baobab and pineapple
Edition: Volume 8 Issue 4, April 2019,
Pages: 1025 - 1030
Similar Articles with Keyword 'passion fruit'
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Review Papers, Food Science, India, Volume 4 Issue 11, November 2015
Pages: 2304 - 2308An Overview on Post Harvest Handling and Commercial Processing of Horticultural Crops in NEH region of India
Md Manzar Hossain
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Research Paper, Food Science, Philippines, Volume 5 Issue 10, October 2016
Pages: 1049 - 1051Wine Potential of Different Philippine Fruits
Rainer R. Fiscal [4] | Aimee Concepcion C. Chavez [3]